Steamed Egg Custard with Soy Sauce

Published on in Eggs, Healthier Choices
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Steamed egg custard with soy sauce is a very simple and quick nutritious dish.

Steamed Egg Custard
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Steamed Egg Custard

5 from 1 vote
Course: Lunch, DinnerCuisine: ChineseDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes

Steamed egg custard is nutritious and delicious. You can use water in place of chicken stock also for a pure steamed egg taste.

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Ingredients

  • 4 large eggs

  • 3/4 cup chicken stock

  • 1 tablespoon soy sauce

Directions

  • Fill a wok or steamer with water to high heat to boil.
  • While water is heating up, whisk eggs in a shallow bowl you can place in the wok or steamer.
  • Add chicken stock to the eggs and whisk.
  • Place the bowl of egg mixture in the steamer. Place the lid on top of the steamer/wok with chopsticks in between. This will allow more airflow enabling the steamed egg to have a smoother consistency. Steam egg for 30 minutes.
  • Use a spoon to gently drizzle soy sauce on surface of egg.

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