How to Perfectly Pan Fry Frozen Dumplings

Published on in Asian Cooking Techniques, Proteins, Snacks & Drinks
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Pan-fried frozen dumplings are a quick and easy lunch option! You can use this method to pan-fry any type of dumpling.

How to Perfectly Pan Fry Frozen Dumplings
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How to Perfectly Pan Fry Frozen Dumplings

4 from 3 votes
Course: Lunch, DinnerCuisine: ChineseDifficulty: Easy
Cooking time

15

minutes

Pan frying frozen dumplings is easy and only requires a little oil and water with a non-stick pan and lid.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 tablespoon olive oil

  • 2 dozen frozen dumplings

  • 1 cup water

Directions

  • Drizzle olive oil in a large non-stick skillet on medium-high heat.
  • Place dumplings (can be frozen) in skillet.
  • Add water to skillet until it covers the dumplings halfway. Cover pan with lid and cook until all water completely evaporates.
  • Give the pan a shake to loosen the dumplings from the bottom to prevent sticking. Remove lid and let cook a couple more minutes when you start to see the bottom edge turn slightly brown.
  • Slide the dumplings off the pan onto a plate and serve.

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