Tomato Egg Drop Soup

Published on in Eggs, Healthier Choices, Soups
This post may contain affiliate links. We may earn money from the companies mentioned in this post.
Jump to Recipe Print Recipe

A common twist to traditional egg drop soup is Tomato Egg Drop Soup. It’s very simple to cook this healthy alternative with fresh tomatoes.

Tomato Egg Drop Soup
Pin
Print

Tomato Egg Drop Soup

5 from 1 vote
Course: Lunch, DinnerCuisine: ChineseDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

Tomatoes add a nice alternative flavor to a traditional egg drop soup.

Cook Mode

Keep the screen of your device on

Ingredients

  • 2 fresh vine tomatoes

  • 1 quart chicken broth

  • 4 cups water

  • 3 large eggs

  • 1 tablespoon sesame oil

  • Salt to taste

Directions

  • Pour chicken stock and water into medium size pot. Turn heat to high.
  • Wash tomatoes and cut off stems. Cut tomatoes into 1 inch chunks and then add to pot.
  • Crack eggs into a small bowl and then beat.
  • When soup comes to a boil, stir pot of soup in a circular motion and slowly add eggs to soup. Add sesame oil and stir gently. Finally, add salt to taste and then serve.

Did you make this recipe?

Tag @simplyasianhome on Instagram and hashtag it

Like this recipe?

Follow us @cooksimplyasian on Pinterest

Did you make this recipe?

Follow Simply Asian on Facebook